Ricky’s All Day Grill / Famoso Neapolitan Pizzaria
1010 - 19489 Seton Crescent SE Calgary AB T3M 1T4 · Food - General
5 inspections
- Demand Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food preparation surfaces and high-touch areas—including the dishwasher, cooler handles and doors, cooking equipment—were visibly dirty. Please improve sanitation practices and increase the frequency of cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food preparation surfaces and high-touch areas—including the dishwasher, cooler handles and doors, cooking equipment—were visibly dirty. Please improve sanitation practices and increase the frequency of cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food preparation surfaces and high-touch areas—including the dishwasher, cooler handles and doors, cooking equipment—were visibly dirty. Please improve sanitation practices and increase the frequency of cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Grease interceptor cover has rusted and an open hole is present in the center of the top surface. Operator is replacing grease interceptor within the next few months.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?