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Ricky’s All Day Grill / Famoso Neapolitan Pizzaria

1010 - 19489 Seton Crescent SE Calgary AB T3M 1T4 · Food - General

Official record from Alberta →

Inspection summary

Ricky’s All Day Grill / Famoso Neapolitan Pizzaria has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on July 14, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 5 separate inspections, most recently on April 29, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food preparation surfaces and high-touch areas—including the dishwasher, cooler handles and doors, cooking equipment—were visibly dirty. Please improve sanitation practices and increase the frequency of cleaning.
  3. Demand Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food preparation surfaces and high-touch areas—including the dishwasher, cooler handles and doors, cooking equipment—were visibly dirty. Please improve sanitation practices and increase the frequency of cleaning.
  4. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food preparation surfaces and high-touch areas—including the dishwasher, cooler handles and doors, cooking equipment—were visibly dirty. Please improve sanitation practices and increase the frequency of cleaning.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease interceptor cover has rusted and an open hole is present in the center of the top surface. Operator is replacing grease interceptor within the next few months.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.

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