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Ricky’s All Day Grill / Famoso Neapolitan Pizzaria

1010 - 19489 Seton Crescent SE Calgary AB T3M 1T4 · Food - General

5 inspections

  1. Demand Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food preparation surfaces and high-touch areas—including the dishwasher, cooler handles and doors, cooking equipment—were visibly dirty. Please improve sanitation practices and increase the frequency of cleaning.
  2. Demand Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food preparation surfaces and high-touch areas—including the dishwasher, cooler handles and doors, cooking equipment—were visibly dirty. Please improve sanitation practices and increase the frequency of cleaning.
  3. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food preparation surfaces and high-touch areas—including the dishwasher, cooler handles and doors, cooking equipment—were visibly dirty. Please improve sanitation practices and increase the frequency of cleaning.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease interceptor cover has rusted and an open hole is present in the center of the top surface. Operator is replacing grease interceptor within the next few months.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt / dust on kitchen ceiling.Ensure all surfaces are clean.