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Chipotle Mexican Grill 4980

448 - 19489 Seton Crescent SE Calgary AB T3M 1T4 · Food - General

Official record from Alberta →

Inspection summary

Chipotle Mexican Grill 4980 has been inspected 10 times by Alberta Health Services (Environmental Public Health) since May 21, 2024. The most recent inspection, on November 18, 2025, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on October 21, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Plumbing is not up to code.**Requirement - have a plumber inspect the current plumbing and repair to meet code.
  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Plumbing is not up to code.**Requirement - have a plumber inspect the current plumbing and repair to meet code.
  5. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Plumbing is not up to code.**Requirement - have a plumber inspect the current plumbing and repair to meet code.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt and food debris present in gap all around grease interceptors.Had advised upon initial inspection that dirt and debris would accumulate here and that it would need to be maintained.Clean noted area.
  7. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt and food debris present in gap all around grease interceptors.Had advised upon initial inspection that dirt and debris would accumulate here and that it would need to be maintained.Clean noted area.
  8. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt and food debris present in gap all around grease interceptors.Had advised upon initial inspection that dirt and debris would accumulate here and that it would need to be maintained.Clean noted area.
  9. Demand Inspection

    0 infractions

  10. Initial Inspection

    0 infractions

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