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1st Class Child Care - Facility

205 - 3815 Front Street SE Calgary AB T3M 2J6 · Child Care Facility

Official record from Alberta →

Inspection summary

1st Class Child Care - Facility has been inspected 9 times by Alberta Health Services (Environmental Public Health) since October 20, 2023. The most recent inspection, on August 27, 2025, found no infractions.

5 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2025. For example: Are clients at this facility being protected from hazards (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 5 times across 4 separate inspections, most recently on June 10, 2025. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 19, 2024. For example: Is this facility properly constructed (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 17, 2024. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • 1. Some bleach spray bottles were not labeled with its contents. - Ensure that chemicals are adequately labeled. The bottle should indicate the chemical and the concentration.2. The bleach solution tested very strong. Chlorine bottles had a concentration of 500 ppm for general cleaning and on food contact surfaces (ie. the children's tables where lunch is eaten). - Chlorine bottles should be set for 100 ppm for general cleaning. Staff made new solution at the time of inspection and resolved the issue.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1. One of the garbage pedal bins is in disrepair. The lid must be lifted manually. This can lead to contamination of hands.- Please provide a garbage bin where clients and staff do not need to handle the lid.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • The high temperature dishwasher on site measured up to 64 degrees Celsius at the plate level.** Please ensure the dishwasher is able to measure up to 71 degrees Celsius at the plate level. ** Obtain a maximum registering waterproof thermometer to monitor the temperature of the dishwasher. **June 21 2024: Dishwasher has been reportedly repaired, though the thermometer to measure the highest temperature reached will not be delivered until next week.**- Please send picture of highest dishwasher temperature reached once the thermometer has been delivered- Thank you ! **
  7. Risk Management Inspection

    2 infractions

    • 08. Is this facility properly constructed (Non-Critical)?
      • The backs of several of the white shelves in the preschool room was rough, unfinished wood. ** Please apply a proper finish (ex. paint) so the back surface of the shelf is made smooth, non-absorbent to moisture, and easily cleanable. **June 19 2024 update: IN PROGRESS. Backings were installed backwards **
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • The high temperature dishwasher on site measured up to 64 degrees Celsius at the plate level.** Please ensure the dishwasher is able to measure up to 71 degrees Celsius at the plate level. ** Obtain a maximum registering waterproof thermometer to monitor the temperature of the dishwasher.
  8. Monitoring Inspection

    6 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • One of the bleach mixtures was in a spray bottle that was unlabeled to indicate its contents. **Please label all chemical bottles.**THIS WAS CORRECTED DURING THE INSPECTION**
    • 06. Are proper protocols being followed in regards to client care?
      • In the Preschool Room, the change table mat in the washroom was no longer secured to the table. The strap that was supposed to hold the mat to the table was broken. **Please repair so the change table mat is able to be secured to the elevated table.
    • 08. Is this facility properly constructed (Non-Critical)?
      • The backs of several of the white shelves in the preschool room was rough, unfinished wood. ** Please apply a proper finish (ex. paint) so the back surface of the shelf is made smooth, non-absorbent to moisture, and easily cleanable.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • The high temperature dishwasher on site measured up to 64 degrees Celsius at the plate level.** Please ensure the dishwasher is able to measure up to 71 degrees Celsius at the plate level. ** Obtain a maximum registering waterproof thermometer to monitor the temperature of the dishwasher.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • In the Toddler 2 room, the grey couch (near the wall by the bookshelf), had the left arm rest deteriorating, and the area was taped over. ** Please remove the tape and properly repair or replace the grey couch.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Some of the children's water bottles that were all stored on the same cart in the preschool room did not have proper names / labels on them. **Please ensure all personal items are properly labeled with the child's name to indicate who it belongs to.
  9. Demand Inspection

    0 infractions

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