Cowboys - Stampede Tent
1220 9 Avenue SW Calgary AB T2P 2C4 · Food - Special Event
7 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- There was a leak under the two compartment sink in the Craft food preparation area.Repair the leak.
- 21. Is refuse being managed in a suitable manner?
- Pooling water was observed in some of the washroom trailers due to toilet leaks. Please repair.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) Hand sinks were not set up at the West side urinal area. Please install.2)Some faucets at the hand sinks on the West side potables were not operational. Please repair. 3) Washroom trailers were not stocked with liquid hand soap and paper towels. Please stock.4) Some bars were missing soap and paper towels. Please stock all bars.
- 21. Is refuse being managed in a suitable manner?
- 1) Pooling water was observed in some of the washroom trailers due to toilet leaks. Please repair.2) CRAFT wastewater was being pumped into a garbage can. Please have the wastewater properly connected to the sanitary wastewater disposal system.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Some food vendors were not set up and ready for inspection. All vendors should be ready and prepared for the scheduled inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Surface sanitizers were not available at the bars. Please make sure each bar has a surface sanitizer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The two commercial mechanical dishwashers were not calibrated and could not be tested at the time of the inspection.Please have the dishwashers calibrated and be ready for operation by the next day.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sinks were not set up at the south side washroom area. Please install.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand washing sink at the Shaft Shack was not accessible. Please relocate.
- 21. Is refuse being managed in a suitable manner?
- A leak was observed at the Jack Daniels bar hand washing sink. Please fix.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Some food vendors were not set up and ready for inspection. All vendors should be ready and prepared for the scheduled inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?