Outlive Nutrition
14 - 1324 10 Avenue SW Calgary AB T3C 0J2 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 0PPM sanitizer was measured in the cleaning cloth bucket. A new solution was made before the end of the inspection and100PPM chlorine was measured.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The drywall behind the ice machine and the two compartment sink was not finished/painted.Finish or paint the drywall so that the surface is smooth, non-absorbent to moisture, and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One area of baseboard had gaps between the wall and the baseboard.Repair the area of baseboard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions