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Cozy Nest Bed & Breakfast - Food

6908 Silverview Drive NW Calgary AB T3B 3K9 · Food - Bed & Breakfast

Inspection summary

Cozy Nest Bed & Breakfast - Food has been inspected once by Alberta Health Services (Environmental Public Health), on October 13, 2026. The most recent inspection, on October 13, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 13, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 13, 2026. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An NSF-certified dishwasher with a sanitizing cycle is used for dishware; however, larger items requiring manual washing (e.g., pots and pans) must be sanitized using an approved sanitizing solution after cleaning. Education was provided and the operator has agreed to use 100ppm chlorine and get the necessary test strips.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottle containing quats sanitizer was not labelled. Education was provided regarding the requirement to properly identify all chemical products used in food preparation and storage areas. Operator agreed to label all chemical containers accordingly.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips for sanitizing solution were available. The operator was educated and has agreed to get the necessary chlorine test strips for surface and dishwashing purposes.

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