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Mitillini's Pizza & Steak House

2 - 5720 Silver Springs Boulevard NW Calgary AB T3B 4N7 · Food - General

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • One bottle of chlorine test strips was no longer effective and would give false positive. The test strips were discarded. The operator has a new bottle of chlorine test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One section of the kitchen ceiling was patched up with a porous material.Replace the porous material with something that is waterproof and easily cleanable.
  2. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Container for holding the shredded cheese was placed on top of the garbage can during shredding process. Provide a clean container or table for holding the food container.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large prep cooler:Ham was measured at 10.0 degrees C and shredded cheese was measured at 9.0 degrees C in the large prep cooler inserts. Reduce bottom cooler temperature and store cold perishable food at 4 degrees C or below.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Drain/fruit flies were found at the bar. 2) Drink syrup build at the bar. Remove drain/fruit flies and clean the bar.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished floor underneath the bar, this traps debris at the bar. Finish the floor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Debris and rust build-up on the walk-in cooler racks. Clean and resurface the racks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grime build-up underneath the dishwasher and wall. 2) Debris build-up underneath the bar and unfinished bar floor traps debris. 3) Dust build-up on the kitchen air vents and pipes. 4) Grease build-up underneath the main kitchen line. 1 to 4) Clean these areas.