CRAIG ELEMENTARY

2566 BALLTOWN ROAD, NISKAYUNA, NY 12309 · Restaurant (School K-12 Food Service)

51 inspections

1. InspectionMay 4, 2026

   0 infractions

2. InspectionOct 7, 2025

   0 infractions

3. InspectionMay 8, 2025

   0 infractions

4. InspectionOct 1, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionJun 7, 2024

   2 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
6. InspectionNov 2, 2023

   0 infractions

7. InspectionJun 16, 2023

   0 infractions

8. InspectionDec 15, 2022

   0 infractions

9. InspectionApr 1, 2022

   0 infractions

10. InspectionSep 25, 2019

    1 infraction

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
11. InspectionMay 16, 2019

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. InspectionNov 8, 2018

    2 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
13. InspectionApr 20, 2018

    0 infractions

14. InspectionNov 3, 2017

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
15. InspectionMar 30, 2017

    0 infractions

16. InspectionNov 21, 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
17. InspectionApr 7, 2016

    0 infractions

18. InspectionSep 25, 2015

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
19. InspectionFeb 27, 2015

    0 infractions

20. InspectionNov 10, 2014

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
21. InspectionJun 10, 2014

    0 infractions

22. InspectionDec 3, 2013

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
23. InspectionJun 5, 2013

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
24. InspectionDec 4, 2012

    0 infractions

25. InspectionMay 3, 2012

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
26. InspectionNov 10, 2011

    0 infractions

27. InspectionApr 14, 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
28. InspectionNov 4, 2010

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
29. InspectionMay 12, 2010

    0 infractions

30. InspectionNov 16, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
31. InspectionApr 22, 2009

    0 infractions

32. Re-InspectionDec 2, 2008

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
33. InspectionNov 20, 2008

    2 infractions

    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
34. InspectionApr 2, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. InspectionNov 20, 2007

    4 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
36. InspectionMay 10, 2007

    0 infractions

37. InspectionOct 25, 2006

    0 infractions

38. InspectionApr 27, 2006

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
39. InspectionNov 3, 2005

    0 infractions

40. InspectionFeb 9, 2005

    0 infractions

41. InspectionSep 29, 2004

    0 infractions

42. InspectionFeb 27, 2004

    0 infractions

43. InspectionNov 21, 2003

    0 infractions

44. InspectionMar 17, 2003

    0 infractions

45. InspectionOct 22, 2002

    0 infractions

46. InspectionApr 22, 2002

    0 infractions

47. InspectionOct 23, 2001

    0 infractions

48. InspectionMar 27, 2001

    0 infractions

49. Re-InspectionNov 21, 2000

    0 infractions

50. InspectionApr 13, 2000

    0 infractions

51. InspectionNov 20, 1999

    0 infractions