SCHENECTADY COUNTY JCC SNACK BAR

2565 BALLTOWN ROAD, NISKAYUNA, NY 12309 · Restaurant (Restaurant)

22 inspections

1. InspectionJul 29, 2020

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. InspectionJun 19, 2019

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. InspectionJun 20, 2018

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
4. InspectionJun 21, 2017

   4 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. InspectionJun 29, 2016

   2 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. InspectionJul 28, 2014

   0 infractions

7. InspectionJul 31, 2013

   0 infractions

8. InspectionJul 19, 2012

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
9. InspectionJul 5, 2011

   0 infractions

10. InspectionJul 13, 2010

    0 infractions

11. InspectionAug 19, 2009

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionJun 15, 2007

    4 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
13. InspectionAug 15, 2006

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
14. InspectionJun 14, 2005

    0 infractions

15. InspectionJun 16, 2004

    0 infractions

16. Re-InspectionAug 22, 2003

    0 infractions

17. InspectionAug 13, 2003

    0 infractions

18. InspectionJun 10, 2003

    0 infractions

19. InspectionAug 5, 2002

    0 infractions

20. InspectionAug 14, 2001

    0 infractions

21. InspectionAug 29, 2000

    0 infractions

22. InspectionJun 14, 1999

    0 infractions