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CRAZY BIRD

1160 W GRAND AVE, CHICAGO, IL 60642 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • FOUND TURKEY BACON VACUUM SEALED IN WALK IN COOLER. FOUND NO VARIANCE ON SITE FOR VACUUM SEALED FOOD. REDUCE OXYGEN PACKAGE MACHINE TAGGED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO NO LONGER USE VACUUM SEALER UNTIL A VARIANCE IS APPROVED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • FOUND NO DOCUMENTATION OF PROPOSED VARIANCE AND JUTSTIFICATION ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #29.
  3. Non-Inspection

    0 infractions

  4. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. NO SANITIZER DETECTED AT THE FINAL RINSE. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE WITH 100PPM CHLORINE. DISH MACHINE WAS NOT IN USE AT THIS TIME OF INSPECTION. MUST USE 3-COMPARTMENT SINK FOR WASH RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION.COS
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE TOILET ROOMS.
  5. License

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • DRAIN BOARD MISSING FROM 3-COMP SINK IN BASEMENT, RECOMMENDED TO INSTALL.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST INSTALL GREASE TRAP AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST INSTALL SELF CLOSING DEVICES ON ALL TOILET ROOM DOORS ON PREMISES. A toilet room located on the PREMISES shall be completely enclosed and provided with a tight- fitting and self-closing door. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DUST AND DEBRIS FROM FLOORS THROUGHOUT 1ST FLOOR AND BASEMENT PREP AREAS, AND IN CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR UNFINISHED COVED WALLS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE MISSING CEILING TILES THROUGHOUT 1ST FLOOR PREP AREA. INSTRUCTED TO MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.