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TSUKIJI FISH MARKET, INC.

1156 W GRAND AVE, CHICAGO, IL 60642 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTH STORED INSIDE THE BOTTOM OF THE COLD HOLDING UNIT. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A PIECE OF 2 BY 4 BEING USED TO PROP UP A TABLE IN THE BASEMENT/PREP AREA ACROSS FROM THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON THE FLOORS OF THE KITCHEN BEHIND THE COOLING EQUIPMENT, REFRIGERATORS, FREEZER, THE FRONT SUSHI PREP AREA, AND ALONG THE SEATING AREAS IN THE FRONT AND BACK.. INSTRUCTED TO DETAIL CLEAN THE FLOORS TO REMOVE DEBRIS AND MAINTAIN.
  4. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD CONTAINERS NOT LABELED IN THE REACH IN COOLERS LOCATED UNDER THE SUSHI BAR AREA AND IN THE REFRIGERATOR UNITS IN THE KITCHEN. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON THE FLOORS OF THE FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE FURNACE ROOM TO REMOVE DEBRIS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.
  5. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE COLD HOLDING REFRIGERATION UNIT IN THE MAIN PREP AREA AND THE REACH-IN COOLERS UNDER THE SUSHI BAR. INSTRUCTED TO REPLACE TO PROVIDE A TIGHT FITTING SEAL AROUOND ALL REFRIGERATION DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WALLS TO RIGHT OF THE COOKING EQUIPMENT ARE SOILED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE FURNACE ROOM TO REMOVE DEBRIS AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
  6. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REGROUT THE FLOOR IN FRONT OF THE 3-COMPARTMENT SINK IN THE 1ST FL REAR PREP AREA AND REPLACE THE BROKEN/DAMAGED FLOOR TILES THERE AND IN THE BASEMENT. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND PIPES BEHIND THE DISH WASHER AND 3-COMPARTMENT SINK IN THE 1T FL. REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE BASEMENT WALK IN COOLER. MAINTAIN SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
  7. Canvass

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1567026 DATED 09/01/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 33-DETAIL CLEAN THE VENTILATION HOOD AND INTERIOR OF THE DEEP FRYERS. 34-DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FIRST FLOOR PREP AREA. 38-NO MOP SINK INSTALLED ON PREMISES. MUST INSTALL. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REGROUT THE FLOOR IN FRONT OF THE 3-COMPARTMENT SINK IN THE 1ST FL REAR PREP AREA AND REPLACE THE BROKEN/DAMAGED FLOOR TILES THERE AND IN THE BASEMENT. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND PIPES BEHIND THE DISH WASHER AND 3-COMPARTMENT SINK IN THE 1T FL. REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE BASEMENT WALK IN COOLER. MAINTAIN SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
  8. License

    0 infractions

  9. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE VENTILATION HOOD AND INTERIOR OF THE DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FIRST FLOOR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO MOP SINK INSTALLED ON PREMISES. MUST INSTALL.
  10. License

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO SHIELD BULBS IN KITCHEN AND TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO GREASE TRAP FOR BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN. FOUND A SMALL LEAK AT DRAIN PIPE OF BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO OBTAIN ADDITIONAL 3 COMPARTMENT SINK STOPPERS FOR 1ST FLOOR SINK AND TO MAINTAIN. FOUND THE VENTILATION COVER MISSING ABOVE THE FRYER IN THE KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN. FOUND VENTILATION NOT WORKING IN MEN'S TOILETROOM. INSTRUCTED TO REPAIR AND MAINTAIN.