Crowsnest Vineyards - Bakery
2035 Surprise Drive Cawston BC V0X 1C2 · Commercial Bakery - Food Processing
5 inspections
- Monitoring
2 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): At the time of inspection, food safety plan not observed onsite.
- F3.3G Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written food handling procedures approved by the health officer.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): At the time of inspection, sanitation plan not observed onsite.
- F3.4D Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written sanitation procedures approved by the health officer.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
5 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): At the time of inspection, QUAT test strips not available on site.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, scoops were observed submerged inside food products. Ensure that proper scoops are used and stored in a sanitary manner that prevents cross contamination.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food Safety Plan not on site.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation Plan not on site.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): FOODSAFE certificate not available on site.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
4 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): - certification of wastewater system still needed
- F1.7 Are foods protected from contamination?
- Observation(s): - no sanitizer observed in bakery - multiple bulk bags of dry good (flour and sugar) open and directly on ground; please store in protective manner (sealed and off the ground)
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - need sanitizer test strips to monitor strength of sanitizer in use - fridge needs accurate thermometer
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - facility needs a deep clean of floors/walls/under equipment
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): - septic system still not confirmed to be appropriate for additional flows from bakery
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
4 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): - septic/sewerage system serving bakery needs to be suitable for estimated daily flows; please obtain the services of an Authorized Person as defined in the Sewerage System Regulation
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - please ensure you are checking your fridge daily to be at 4C or colder and you have test strips to measure the concentration of your sanitizer
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - paper towel dispenser needs refilling
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): - approval cannot be given until adequate wastewater handling has been proven as described in F1.4 above
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?