Cawston Marketplace-Food Store
2111 Main St Cawston BC V0X 1C1 · Food Retailer - Food Store
9 inspections
- Monitoring
2 infractions
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): At the time of inspection, liquid soap was not observed by the hand washing station.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): At the time of inspection, no staff member observed with a FOODSAFE certificate. FOODSAFE certificate on site expired February 2025.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): - rodent droppings observed in back area - staff are aware and taking appropriate measures; follow-up in a month or two to see if rodent is/are still present. Please clean-up droppings using bleach water and monitor for any evidence of rodents.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - potentially hazardous foods stored above 4C in Produce cooler (~8C) and dbl-door upright cooler (~5C)
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - please clean walk-in cooler fans units and shared wall with freezer
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - please complete ceiling repair in back area before freezing weather comes
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - from Nov 2019: please confirm there is at least one FoodSafe (or equiv.) certified food handler processing foods
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F3.6 Are the FOODSAFE training requirements being met?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - back sink area still needs a little work; please paint the sheet of plywood that has been installed and then secure the sink to the plywood
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
3 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): - upright double-door cooler reading 10C - must be 4C/40F or lower
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - walk-in cooler fan unit needs cleaning
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - hand sink in back area needs securing
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
6 infractions
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): - store is connected to a water supply that is on standing bwn
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - please obtain test strips for your sanitizer and test sanitizing solutions frequently to ensure you have sufficient concentration
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - walk-in freezer showing signs of ice build-up around condenser line-set; please look into this maintenance item
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): - please install soap dispenser by back sink to make hand washing easier
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions
- Monitoring
0 infractions