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Crumbs and Roses

443 Banks Rd Kelowna BC V1X 6A2 · Restaurant - Food Service

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure that test strips are available on-site so that staff are able to test for sanitizer concentration throughout the day
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Ensure that all sanitizer used to clean food contact surfaces is a minimum of 100 ppm bleach
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Scoops located in dry food container with handles directly touching food. Ensure scoops are secured in a way that prevents contamination of dry food from scoop handles. Scoops were removed at time of inspection. Equipment and materials not required for food operation are stored on-site. As per operator, items to be moved to a storage area outside of the food manufacturing area.
      • F2.5E Equipment or materials not required for food related operations must be removed from the premises.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.