Subcity Donair
103-1905 Baron Rd Kelowna BC V1X 6W2 · Restaurant - Food Service
7 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer was not dispensing at time of inspection at the three compartment sink dispenser, adjusted stock bottle to ensure proper feed of sanitizer and sanitizer was then being dispensed. Operator had test strips and was informed to test this to ensure its proper function Operator to resanitize all surfaces and refill any spray bottles Corrected at time of inspection
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUAT based sanitizer at 200 ppm but cloths are not stored in buckets when not in use. Ensure that cloths are stored in sanitizer bucket when not in use - this is a previous infraction in past inspection report.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ensure that all areas of the kitchen are cleaned on a daily basis, this includes the cooler and freezer
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Walk in freezer floor observed unclean. Please ensure freezer floor is maintained in a good, clean and sanitary condition. Freezer packs located in walk in freezer observed unclean. Ensure freezer packs are maintained in a good, clean and sanitary condition.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Walk in freezer internal light not in working operation at time of inspection. Ensure light is repaired to permit sanitary operation and maintenance of the premise.
- F2.6G Premises must be provided with artificial lighting that is sufficient to permit sanitary operation and maintenance of the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
3 infractions
- 1 - Are proper cooking and reheating procedures followed?
- Observation(s): *For the secondary cooking step, the internal food temperature for beef donair was measured at 64 degree C during the inspection. The meat was cooked again using the cooking conveyor oven and it was over 71 degree C. The inspector advised the operator to monitor and record the internal temperatures for the secondary cooking daily for a week and forward a copy to the inspector by next Mon. *A food probe thermometer with a thin tipped sensor is not available.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): *Prior to sanitizing the food contact surface (e.g. raw chicken preparation), washing with soapy water and rinsing with clean water must be done.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): *A chemical bottle was stored on the packaged food products and it was corrected during the inspection.
- 1 - Are proper cooking and reheating procedures followed?
- Monitoring
1 infraction
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Observation(s): Inspector found used wiping cloth lying down on the counter by the hand wash sink. Operator put the wiping cloth into a bucket of Quats sanitizer with 200 ppm concentration during the inspection.
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?