CU - 104 WEST

104 WEST AVENUE, ITHACA, NY 14850 · Restaurant (College Food Service)

44 inspections

1. InspectionMar 4, 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionSep 19, 2025

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionMar 18, 2025

   0 infractions

4. InspectionSep 13, 2024

   0 infractions

5. InspectionFeb 20, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionSep 20, 2023

   0 infractions

7. InspectionFeb 15, 2023

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
8. Re-InspectionNov 15, 2022

   0 infractions

9. Re-InspectionOct 26, 2022

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
10. InspectionSep 7, 2022

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
11. InspectionApr 27, 2022

    0 infractions

12. InspectionOct 21, 2021

    0 infractions

13. InspectionApr 20, 2021

    0 infractions

14. InspectionMar 12, 2020

    0 infractions

15. InspectionNov 6, 2019

    0 infractions

16. InspectionMar 18, 2019

    0 infractions

17. InspectionOct 5, 2018

    0 infractions

18. InspectionApr 23, 2018

    0 infractions

19. InspectionOct 17, 2017

    0 infractions

20. InspectionMar 29, 2017

    0 infractions

21. InspectionOct 5, 2016

    0 infractions

22. InspectionFeb 22, 2016

    0 infractions

23. InspectionOct 21, 2015

    0 infractions

24. InspectionMar 2, 2015

    0 infractions

25. InspectionOct 24, 2014

    0 infractions

26. InspectionMar 24, 2014

    0 infractions

27. InspectionNov 5, 2013

    0 infractions

28. InspectionApr 15, 2013

    0 infractions

29. InspectionOct 23, 2012

    0 infractions

30. InspectionMar 14, 2012

    0 infractions

31. Re-InspectionNov 4, 2011

    0 infractions

32. InspectionOct 17, 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
33. InspectionApr 12, 2011

    0 infractions

34. InspectionOct 20, 2010

    0 infractions

35. InspectionMay 4, 2010

    0 infractions

36. InspectionSep 29, 2009

    0 infractions

37. InspectionApr 30, 2009

    0 infractions

38. InspectionSep 24, 2008

    0 infractions

39. InspectionMar 26, 2008

    0 infractions

40. InspectionOct 17, 2007

    0 infractions

41. InspectionMay 1, 2007

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
42. InspectionApr 26, 2006

    0 infractions

43. InspectionOct 11, 2005

    0 infractions

44. InspectionSep 19, 2005

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation