LA COSTA RESTAURANT

206 SW 152ND ST, Seattle, WA 98166 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewMay 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 9, 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field ReviewAug 29, 2024

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - FieldApr 18, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 23, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
6. Routine Inspection/Field ReviewApr 25, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewDec 14, 2020

   0 infractions

8. Routine Inspection/Field ReviewSep 16, 2019

   0 infractions

9. Consultation/Education - FieldApr 22, 2019

   0 infractions

10. Routine Inspection/Field ReviewJul 31, 2018

    0 infractions

11. Consultation/Education - FieldApr 13, 2018

    0 infractions

12. Routine Inspection/Field ReviewMar 10, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldFeb 15, 2018

    0 infractions

14. Consultation/Education - FieldSep 26, 2017

    0 infractions

15. Routine Inspection/Field ReviewJun 14, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 15, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewOct 17, 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldAug 3, 2016

    0 infractions

19. Routine Inspection/Field ReviewApr 20, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
20. Consultation/Education - FieldJun 25, 2015

    0 infractions

21. Routine Inspection/Field ReviewApr 23, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewDec 22, 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Consultation/Education - FieldSep 26, 2014

    0 infractions

24. Routine Inspection/Field ReviewMar 24, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
25. Consultation/Education - FieldOct 30, 2013

    0 infractions

26. Routine Inspection/Field ReviewMar 18, 2013

    0 infractions

27. Routine Inspection/Field ReviewNov 26, 2012

    0 infractions

28. Consultation/Education - FieldAug 22, 2012

    0 infractions

29. Routine Inspection/Field ReviewMar 7, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewNov 2, 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Consultation/Education - FieldMay 31, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 11, 2011

    0 infractions

33. Routine Inspection/Field ReviewNov 9, 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
34. Consultation/Education - FieldAug 19, 2010

    0 infractions

35. Routine Inspection/Field ReviewFeb 2, 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field ReviewOct 8, 2009

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
37. Routine Inspection/Field ReviewMay 27, 2009

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
38. Consultation/Education - FieldMar 3, 2009

    0 infractions

39. Routine Inspection/Field ReviewAug 18, 2008

    4 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
40. Consultation/Education - FieldApr 3, 2008

    0 infractions

41. Routine Inspection/Field ReviewJan 9, 2008

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
42. Routine Inspection/Field ReviewOct 8, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
43. Consultation/Education - FieldJun 25, 2007

    0 infractions

44. Routine Inspection/Field ReviewFeb 7, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
45. Routine Inspection/Field ReviewOct 31, 2006

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
46. Consultation/Education - FieldSep 5, 2006

    0 infractions

47. Consultation/Education - FieldJun 12, 2006

    0 infractions