Skip to content
Loading map…

CVS/PHARMACY #2810

175 W JACKSON BLVD, CHICAGO, IL 60604 · convenience

Inspection summary

CVS/PHARMACY #2810 has been inspected 3 times by Chicago Department of Public Health since October 27, 2010. The most recent inspection, on December 3, 2015, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 3 separate inspections, most recently on December 3, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on December 3, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/MAINTAIN COUNTERTOP AROUND THE BREAK ROOM HAND SINK. FOUND ABOVE IN POOR REPAIR WITH TORN AND RIPPED PANEL. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE INTERIOR OF THE SMALL EMPLOYEE REFRIGERATOR TO REMOVE FOOD DEBRI AND FROST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST VACCUM REAR BREAK ROOM AREA TO REMOVE FOOD CRUMBS FROM FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALL COVINGS IN THE MEN'S RESTROOM AT THE WALL TO THE RIGHT OF THE HAND WASHING SINK AND AT THE LAST MEN'S TOILET STALL. THE WALL COVINGS ARE FALLING OFF THE WALL. ABOVE STATED MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
  2. Canvass

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE REAR STORAGE AREA, BATHROOMS AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS,LITER AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS AND CEILING INSIDE THE WALK IN COOLER TO REMOVE THE DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND ONE OF THE LIGHTS BURNT OUT INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR AND MAINTAIN THE LOOSE FIXTURES ON THE HAND SINK IN THE MEN BATHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE STOCK IN THE REAR STORAGE AREA. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.
  3. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND WALLS NOT CLEAN INSIDE WALK IN COOLER.(MUST BE CLEANED AND SANITIZED)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT REAR STORAGE AREAS THAT MUST BE DISPOSED.(OLD BOXES ETC.)

Nearby inspected facilities

Own this business? Add a badge to your website