Cycle Logic
271 Oliver St Williams Lake BC V2G 1M2 · Restaurant - Food Service
2 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observed no sanitizer solution prepared. Ensure an approved food contact sanitizer solution (e.g., 100 ppm chlorine bleach) is prepared before the start of each business day.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions