KFC #1883
310 Oliver St Williams Lake BC V2G 4C2 · Restaurant - Food Service
10 inspections
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5: OUTSTANDING INFRACTION - Tiles were found broken throughout the facility. Corrective Action: Repair or replace the broken tiles. This has been a repeat infraction at multiple inspections. Please provide the EHO with a timeline for a renovation.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): F3.1A: OUTSTANDING INFRACTION: Operating permit was not posted. Corrective Action: Acquire a new operating permit and ensure it is posted in a location that is visible to the public at all times. Please Contact the Kamloops public health office at 250-851-7341 or the 100 Mile House public health office at 250-395-7620 to request a new permit.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5: OUTSTANDING INFRACTION - Tiles were found broken throughout the facility. Corrective Action: Repair or replace the broken tiles. This has been a repeat infraction at multiple inspections. Please provide the EHO with a timeline for a renovation.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): F3.1A: OUTSTANDING INFRACTION: Operating permit was not posted. Corrective Action: Acquire a new operating permit and ensure it is posted in a location that is visible to the public at all times. Please Contact the Kamloops public health office at 250-851-7341 or the 100 Mile House public health office at 250-395-7620 to request a new permit.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A: Tiles located throughout the facility are broken Corrective Action: Repair and replace all broken tiles and ensure all surfaces are smooth, easily cleanable, and impervious to moisture. Please advise of a timeline regarding facility renovations. This is a repeat infraction.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1: Thermometers located in walk-in cooler and stand up cooler were broken. Corrective Action: Acquire new NSF certified thermometers for both coolers.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5(1): Tiles located throughout the facility were broken and there was visible wear and tear on the surrounding walls and ceilings. Corrective Action: Repair and replace all broken tiles and ensure all surfaces are smooth, easily cleanable, and impervious to moisture. Please advise of a timeline regarding facility renovations. F2.5(2): Cleaning is required in the following areas: • underneath the racks in the walk-in cooler • underneath the racks near the sink where dishes are being stored • underneath the racks in the freezer Corrective Action: Adequately clean and sanitize the following areas.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): F3.1 (Repeat Infraction): Operating permit was not posted. Corrective Action: Acquire a new operating permit and ensure it is posted in a location that is visible to the public at all times. Please Contact the public health office at 250-851-7340 to request a new permit.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The following items are due for completed on September 16, 2022: • floors extremely slippery/greasy at the time of inspection. Ensure that floors are cleaned and degreased thoroughly. • Cleaning required under equipment/shelving/hard to reach areas as food, old containers, utensils were noted in these harder to reach spots. The following items are due for completion in 1 month, October 6th, 2022: • Ceiling tiles to be replaced where works are currently occurring. • Shatterproof covers or shatterproof bulbs required for ceiling lights that do not have covers any longer.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): • Decal was posted, but facility did not have permit posted. If you need to order a new permit, contact our office at 250-851-7340
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Missing floor tiles.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions