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KFC #1883

310 Oliver St Williams Lake BC V2G 4C2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

KFC #1883 has been inspected 10 times by Interior Health Authority since April 11, 2013. The most recent inspection, on October 23, 2025, recorded 2 infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on October 23, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 4 separate inspections, most recently on October 23, 2025. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 17, 2015. For example: 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 11, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5: OUTSTANDING INFRACTION - Tiles were found broken throughout the facility. Corrective Action: Repair or replace the broken tiles. This has been a repeat infraction at multiple inspections. Please provide the EHO with a timeline for a renovation.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): F3.1A: OUTSTANDING INFRACTION: Operating permit was not posted. Corrective Action: Acquire a new operating permit and ensure it is posted in a location that is visible to the public at all times. Please Contact the Kamloops public health office at 250-851-7341 or the 100 Mile House public health office at 250-395-7620 to request a new permit.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
  2. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5: OUTSTANDING INFRACTION - Tiles were found broken throughout the facility. Corrective Action: Repair or replace the broken tiles. This has been a repeat infraction at multiple inspections. Please provide the EHO with a timeline for a renovation.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): F3.1A: OUTSTANDING INFRACTION: Operating permit was not posted. Corrective Action: Acquire a new operating permit and ensure it is posted in a location that is visible to the public at all times. Please Contact the Kamloops public health office at 250-851-7341 or the 100 Mile House public health office at 250-395-7620 to request a new permit.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5A: Tiles located throughout the facility are broken Corrective Action: Repair and replace all broken tiles and ensure all surfaces are smooth, easily cleanable, and impervious to moisture. Please advise of a timeline regarding facility renovations. This is a repeat infraction.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  4. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1: Thermometers located in walk-in cooler and stand up cooler were broken. Corrective Action: Acquire new NSF certified thermometers for both coolers.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5(1): Tiles located throughout the facility were broken and there was visible wear and tear on the surrounding walls and ceilings. Corrective Action: Repair and replace all broken tiles and ensure all surfaces are smooth, easily cleanable, and impervious to moisture. Please advise of a timeline regarding facility renovations. F2.5(2): Cleaning is required in the following areas: • underneath the racks in the walk-in cooler • underneath the racks near the sink where dishes are being stored • underneath the racks in the freezer Corrective Action: Adequately clean and sanitize the following areas.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): F3.1 (Repeat Infraction): Operating permit was not posted. Corrective Action: Acquire a new operating permit and ensure it is posted in a location that is visible to the public at all times. Please Contact the public health office at 250-851-7340 to request a new permit.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
  5. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The following items are due for completed on September 16, 2022: • floors extremely slippery/greasy at the time of inspection. Ensure that floors are cleaned and degreased thoroughly. • Cleaning required under equipment/shelving/hard to reach areas as food, old containers, utensils were noted in these harder to reach spots. The following items are due for completion in 1 month, October 6th, 2022: • Ceiling tiles to be replaced where works are currently occurring. • Shatterproof covers or shatterproof bulbs required for ceiling lights that do not have covers any longer.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): • Decal was posted, but facility did not have permit posted. If you need to order a new permit, contact our office at 250-851-7340
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Missing floor tiles.
      • 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

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