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Dairy Queen

215 Shawville Boulevard SE Calgary AB T2Y 3H9 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelves in the closet located under hand washing sinks in the kitchen and back prep area were damaged and dirty having spills and dirt.Requirement:Repair the shelves and keep these areas clean.
  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • **This violation is still outstanding**Dirt buildup on corners under glass lid of freezer located in cooking area.Requirement:Clean the freezer corners.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Duct tape observed on the piping at the bottom of the dump sink in front of the house, which is not easily cleanable.**Please remove the tape and clean the surface if dirty. **Ensure all the surfaces in the faciity are durable and easy to clean.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of shredded cheese stored on ice was 9CRequirement:Ensure that cheese is stored at 4C or less.More ice was added under cheese during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink located in cooking area was non operational.Requirement:Ensure that hand washing sink in cooking area is made operational.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt buildup on corners under glass lid of freezer located in cooking area.Requirement:Clean the freezer corners.
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mice droppings were observed in the corner in basement area.Pest control company recently on site.Clean up droppings.
  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop was stored directly on top of ice machine; this area was not adequately cleaned and sanitized.(This is repeat violation from previous inspection)Requirement: Store scoop in a clean container, not directly on machine top to prevent contamination of ice.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of sliced cheese stored on ice was 7.5C and 8C located in the kitchen.Requirement:a) Ensure that cheese is stored at 4C or less.b) More ice was added under cheese during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink in drive through area was blocked with a Blizzard machine part kept in sink basin.Requirement:Hand washing sink must be available for use all the time and must not be blocked.