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Dairy Queen 27146

17904 Stony Plain Road NW Edmonton AB T5S 1N5 · Food - General

Official record from Alberta →

Inspection summary

Dairy Queen 27146 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 19, 2024. The most recent inspection, on May 22, 2026, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 19, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on May 22, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • An oil (fat) leak was observed from the grill. Hot oil is currently being collected in a paper soup cup and discarded, which is not an appropriate or safe method of handling. This presents risks including slip and fall hazards, potential scalding from hot oil, and increased fire hazard. Please repair the grill to ensure oil is properly contained, collected, and safely managed during operation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Milk was observed leaking onto the walk-in cooler floor. Please clean and sanitize the affected area and ensure all containers are properly sealed and stored to prevent further leakage.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding- False ceiling tiles above the walk-in cooler are missing at multiple locations. Please ensure the ceiling tiles are properly fixed for safe and sanitary operation of the facility. -
  3. Monitoring Inspection

    3 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Sticky pest control ribbons are in the front customer service area. Flies that sticking on to the ribbons may dry out, dismantle and may fall on to food. Please don't use sticky ribbons in food area. Seek professional pest control help to control fly issues.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - False ceiling tiles above the walk-in cooler are missing at multiple locations. Please ensure the ceiling tiles are properly fixed for safe and sanitary operation of the facility. -
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling vent is clogged and with fluff of dust. Please clean the indicated area of safe and sanitary operation of the facility.
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chopped lettuce and tomatoes observed at room temperature. Manager indicated they are discarded after 3h if not used up. Chopped vegetables are required to be kept at below 4C, or are required to be discarded after 2h at room temperature if not used up. Alternatively, the store can do laboratory perishability testing to hold chopped vegetables at room temperature for more than 2h; written copies of results and policy would be required.

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