Quality Inn West Edmonton - Main Kitchen
17803 Stony Plain Road NW Edmonton AB T5S 1B4 · Food - General
3 inspections
- Demand Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Please note that the existing permit is no longer valid as the food service had moved to a new location / kitchen within the facility. Please submit a fresh food handling permit.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Please submit a floor plan of the new location/kitchen and food service area for review and approval.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer detected in the dishwasher at the time of inspection. Please call for service and ensure the sanitizer (Chlorine) concentration is at least 100 PPM. Please follow manual dishwashing procedure until the dishwasher is in good working.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records not maintained.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer detected in the dishwasher at the time of inspection. Sanitizer container replaced and sanitizer detected >100PPM.
- 20. Do food handlers at the facility have adequate food safety training?
- Please ensure at least any one of the staff in the facility is food safe certified.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?