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DAIRY QUEEN

3515 DUTCH VILLAGE, HALIFAX · Food Establishment

6 inspections

  1. Inspection

    1 infraction

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Install pest proof mesh over ventilation under the booth seats in the dining room and near the front entrance door; fill gaps between the walls and the walk-in cooler/freezer.
  2. Inspection

    1 infraction

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Install pest proof mesh over ventilation under the booth seats in the dining room and near the front entrance door; fill gaps between the walls and the walk-in cooler/freezer; install pest proof door sweep on the front entrance door.
  3. Inspection

    2 infractions

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Install pest proof mesh over ventilation under the booth seats in the dining room and near the front entrance door; fill gaps between the walls and the walk-in cooler/freezer; install pest proof door sweep on the front entrance door.
    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Clean and sanitize the following areas affected by rodent droppings: at floor/wall junctions in hard to reach areas in the kitchen and under the booth seats in the dining room.
  4. Inspection

    0 infractions

  5. Inspection

    3 infractions

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Fill hole in the wall by the shelving unit at the entrance of the cake decorating room. Fill gap at the bottom left of the back receiving door off the cake decorating room.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Debris build-up observed on the floor under the shelves in the walk-in freezer. Clean floor to remove debris build-up.
    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • A few rodent droppings observed in the cabinets under the front service counter. Rodent droppings observed on the floor under the shelving unit at the cake decorating room entrance and on the floor in the basement storage area. Cabinets and floor under the shelving unit were cleaned and sanitized at time of inspection. Clean and sanitize the floor in the basement storage area.
  6. Inspection

    2 infractions

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Holes observed in the floor/wall junction at the back wall of the walk-in cooler. Traps located around perimeter of walk-in cooler. Operator aware of holes and is working with a professional pest control company.
    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Rodent droppings observed in cabinet near the drive-thru window. No food or food contact packaging is stored in the cabinet. Clean and disinfect interior of cabinet.