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GIANT TIGER #165

3531 DUTCH VILLAGE, HALIFAX · Food Establishment

6 inspections

  1. Inspection

    2 infractions

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Comply all outstanding issues noted on the 11/5/2026 pest control service report.
    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Remove rodent nests from in between the peg boards at the backs of the retail sales shelves; replace contaminated peg boards. Clean and sanitize the following areas affected by rodent droppings/urine trails: floors under retail sales shelves, on retail sales shelves in the food aisles, and at floor/wall junctions in the back produce area.
  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Remove kickplates on bottom of food retail shelves to allow for cleaning of the floor underneath and to remove hiding spots for rodents; fill holes in the walls behind the coolers on the retail sales floor.
    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Clean and sanitize the following areas affected by rodent droppings: bottom shelves on the chip retail shelves, on the floor under the bread retail shelves, on the retail shelves where baking ingredients/cookies/cereals/granola bars are stored, and on the produce shelves where the potatoes and peanuts are stored; discard contaminated food.
  4. Inspection

    2 infractions

    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Clean and sanitize the following areas affected by rodent droppings: bottom shelves on the chip retail shelves, on the floor under the bread retail shelves, on the retail shelves where baking ingredients/cookies/cereals/granola bars are stored, and on the produce shelves where the potatoes and peanuts are stored; discard contaminated food.
    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Clean and sanitize the following areas affected by rodent droppings: bottom shelves on the chip retail shelves, on the floor under the bread retail shelves, on the retail shelves where baking ingredients/cookies/cereals/granola bars are stored, and on the produce shelves where the potatoes and peanuts are stored; discard contaminated food.
  5. Inspection

    3 infractions

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Install pest proof barriers at the right side of the walk-in cooler and the left side of the walk-in freezer.
    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Provide the most recent pest control service report to the Public Health Inspector.
    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Clean and sanitize the following areas affected by rodent droppings: floors under the chip retail shelves, bottom shelves on the chip retail shelves, on the floor under the bread retail shelves, on the retail shelves where baking ingredients/cookies/cereals/granola bars are stored; discard contaminated food.
  6. Inspection

    0 infractions