Dairy Queen
626 - 6655 178 Street NW Edmonton AB T5T 4J5 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Back cake/office area: - Observed personal cups, toothbrush and toothpaste on shelving by cake prep area.- Food aluminum foils, ice paks being stored on shelving above washing machine with other cleaning supplies.- Residential style refrigeration unit observed staff drinks along with business food items inside.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records not available for review at time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Back cake/office area: - Observed personal cups, toothbrush and toothpaste on shelving by cake prep area.- Food aluminum foils, ice paks being stored on shelving above washing machine with other cleaning supplies.- Residential style refrigeration unit observed staff drinks along with business food items inside.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chopped vegetables were stored on top of ice packs and measured anywhere from 8-14C. The ice packs were removed and loose ice was used instead. Please ensure all chopped produce and sauces are kept at temperatures of 4C or below; use an infrared or probe thermometer to confirm.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ventilation canopy filters require cleaning. Please increase the frequency of cleaning the filters.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?