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Dairy Queen / Orange Julius

1263 - 3800 Memorial Drive NE Calgary AB T2A 2K2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Blue wet cloth stored on counter next to sink in the front area. The Operator removed the cloth from the counter during the inspection. COMPLETE THE FOLLOWING:1. Store the cloths in sanitizer when not in use to prevent bacteria from growing and contaminating surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Bananas stored beside sink in the front area. Bananas moved to another spot to protect them contamination.1. Personal jacket and bag stored on shelf with food related items. Personal items relocated to a separate area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **CORRECTED**1. Hot water turned off at back handwash sink. Operator turned on during the inspection.COMPLETE THE FOLLOWING:1. Hot water must always be available at the handwash sink. If there is a leak, repair the leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The faucet handle for the front sink is missing.2. There was a buildup of dust on the ceiling in the walk-in cooler. 3. QUAT was being dispensed at 400ppm.COMPLETE THE FOLLOWING:1. Repair/replace the handle.2. Clean the ceiling in the walk-in cooler.3. Ensure the dispenser is calibrated properly to dispense 200ppm QUAT.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions