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Damas Cafe

1336 - 3800 Memorial Drive NE Calgary AB T2A 2K2 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • All cutting boards must e scrubbed to remove the built-up food residue from the grooves. The only way to keep the cutting boards clean, is by scrubbing them every day.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Displayed permit expired in 2024. Print and post the most up to date permit
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The large, yellow cutting board is damaged beyond repair. Must be discarded.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • One Shawarma cone was stored on the floor in the walk-in cooler. Please re-organize the walk-in cooler so that all food products are stored at least 6 inches above the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The food prep cooler at the front counter station was measured at 4.7-8.9°C. The inspector informed the operator to configure the refrigeration unit so that it maintains food at or below 4°C.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A broken blender was noted at the back kitchen. The inspector informed the operator to discard any broken equipment and ensure that all equipment in the kitchen are in good condition.