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Modesta Winery

1160 McPhee Rd Naramata BC V0H 1N0 · Tasting Room - Food Service

Official record from Interior Health →

Inspection summary

Modesta Winery has been inspected 2 times by Interior Health Authority since October 24, 2024. The most recent inspection, on January 14, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 24, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 24, 2024. For example: 7 Are there handwashing stations available and properly supplied?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Observation: Backsplashes for sinks are not available. Corrective Action: Ensure back splashes are available for sinks so that water only comes in contact with smooth, durable, easily cleanable materials. Observation: One bathroom door opens directly into the production area. Original floor plan suggested some sort of sliding door would be available here. Corrective Action: Install a barrier (that is made from an easily cleanable material) between the production area and the washroom entrance. A solid door would be ideal however a tall curtain can also work. Signage must clearly indicate the production area and storage areas are for employees only, the entrances to these areas should only be open when employees are present. Observation: One concrete counter appears rough to the touch and does not appear to be easily cleanable. Corrective Action: Ensure this surface is smooth, durable, and easily cleanable (e.g. apply some sort of sealant). Note: Counters in other service areas have not been installed yet, ensure these surfaces are also smooth, durable and easily cleanable.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Observation: Soap and paper towel are not available at all handwashing stations yet. Corrective Action: Ensure that soap and paper towel are available at all handwashing stations.

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