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Dashing & Delicious Catering

4295 95 Street NW Edmonton AB T6E 5R6 · Food - General

Official record from Alberta →

Inspection summary

Dashing & Delicious Catering has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 31, 2025. The most recent inspection, on January 27, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on January 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 31, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - single use disposable dirty cardboard was in use to cover shelving in the walk in cooler. All surfaces in food storage and food preparation areas must be smooth, cleanable, non-absorbent, and durable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - compartment sink is leaking water from the faucet, please repair
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - foil was observed on many of the shelves and surfaces. Please retrain from using foil long term - the foil observed was in poor condition, falling apart and may enter the food chain. All surfaces in a food facility must be smooth, cleanable, nonabsorbent and durable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - A build up of grime, grease, and debris was observed and requires thorough cleaning on the following that includes but is not limited to: The walk in cooler door/door edge, the walk in freezer door/door edge/and the floor (the entire floor). Cleaning also required on all handles/doors/door edges for all cold holding units in the warehouse portion

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