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Kennelli Springs

9423 41 Avenue NW Edmonton AB T6E 5X7 · Food - Ice/Water

Inspection summary

Kennelli Springs has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 15, 2024. The most recent inspection, on March 17, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 6, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 17. Is the facility maintained in a clean and sanitary condition?
      • ** - many types of food/water equipment that come into contact with drinking water were not maintained in a clean and sanitary state - a buildup of dirt and dust was observed in many areas of the processing area. It is required that all equipment used for processing be maintained in a clean and sanitary condition in the processing room. The staff fridge/freezer area requires thorough cleaning as well.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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