Dashing Nails & Spa
613 - 200 Southridge Drive Okotoks AB T1S 0B2 · Personal Services
Inspection summary
Dashing Nails & Spa has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 23, 2023. The most recent inspection, on August 6, 2026, recorded 4 infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 5 times across 3 separate inspections, most recently on August 6, 2026. For example:
Is reusable equipment disinfected properly?
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times across 3 separate inspections, most recently on August 6, 2026. For example:
Are facility-specific written procedures established to adequately describe safe and sanitary practices?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 6, 2026. For example:
Are cosmetic products appropriate for their intended use and being handled properly?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
4 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures for skin cleansing and management of accidental cuts were not available for review during the inspection.- Develop and maintain facility-specific written procedures for skin cleansing and management of accidental cuts and keep them onsite and readily available for review.
- 20. Is reusable equipment disinfected properly?
- Reusable tools undergoing high-level disinfection were not completely submerged in the disinfectant solution.Actions Taken/Required:1. The tools were fully submerged by adding more disinfectant solution to the container during the inspection.2. Ensure all equipment remains completely submerged in the disinfectant solution for the full required contact time, in accordance with the manufacturer's instructions.
- 20. Is reusable equipment disinfected properly?
- The operator is using the HLD 5 pour for more than one time and is not testing the pour daily and is not maintaining the high-level disinfectant (HLD) logs consistently.- Records for high-level disinfectant testing must be maintained daily to ensure that the high-level disinfectant is effective.
- 26. Are cosmetic products appropriate for their intended use and being handled properly?
- 1. An unlabeled bottle containing a solution was observed in the waxing room.2. Single-use wooden sticks were observed inside bulk pedicure cream container.Actions Required:1. Ensure all cosmetic products and solutions are clearly labeled with the product identity2. Use a new, clean single-use wooden applicator each time product is removed from a bulk container. Do not reuse single-use applicators.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Monitoring Inspection
2 infractions
- 13. Is single-use or uncleanable equipment being used as intended (Critical)?
- Used buffer nail file was observed at a nail station. **Discard. ***CORRECTED DURING THE INSPECTION.
- 20. Is reusable equipment disinfected properly?
- Pedicure chairs and nail drill handles were not being disinfected. **Disinfect pedicure chairs and nail drill handles after each client with a low level disinfectant (ex. Lysol wipes). A two wipe method is acceptable. First wipe being the clean step and second wipe being the disinfectant step.
- 13. Is single-use or uncleanable equipment being used as intended (Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Provide a written procedure for client care in the event of an accidental cut or puncture
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Monitoring Inspection
2 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Provide a written procedure for client care in the event of an accidental cut or puncture
- 20. Is reusable equipment disinfected properly?
- The high-level disinfectant bottles available onsite were found to be expired, with expiration dates of August 2021 and September 2023. High-level disinfectant failed two consecutive audits using AHP test strips, suggesting that it is currently of inadequate strength for satisfactory high-level disinfection.Acquire suitable high-level disinfectant. Follow manufacturer instructions for use.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
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