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Booster Juice

243 - 200 Southridge Drive Okotoks AB T1S 0B2 · Food - General

8 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUATs sanitizer solution tested below 200 ppm. Ensure QUATs sanitizer solution is maintained at minimum of 200 ppm concentration for effective microbial control.***CORRECTED DURING INSPECTION***
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoop handle kept in contact with Chia seeds product in container. Keep scoop handles vertically or out of food container to prevent contamination.**CORRECTED DURING INSPECTION. SCOOP REMOVED AND STORED OUTSIDE THE STORAGE CONTAINER**2. Cutting board stored next to the handwashing sink faucet. Proper storage required to prevents contamination.Cutting board was removed from handwashing sink area **CORRECTED DURING INSPECTION***
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Vent in walk-in cooler has dirt build-up. Maintain vent clean and sanitary to prevent potential contamination of food items.**CORRECTED DURING INSPECTION BY CLEANING UP THE VENT**
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish on the base of the shelving unit underneath the front customer counter was observed to be lifting and parts missing exposing the building material underneath. **Refinish the area. A paint finish would be acceptable as long as it is smooth, easily cleanable and water resistant.
  4. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Two thermometers were observed to be cracked. **Discard. ***CORRECTED DURING THE INSPECTION. EXTRA THERMOMETERS WERE AVAILABLE.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish on the base of the shelving unit underneath the front customer counter was observed to be lifting and parts missing exposing the building material underneath. **Refinish the area. A paint finish would be acceptable as long as it is smooth, easily cleanable and water resistant.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas:1) Underneath shelving in the walk in freezer.2) Underneath shelving in the dry storage area.
  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution used for the three-compartment sink was measured at a concentration of 500ppm quats.Have your chemical supply company adjust the dispenser so it supplies sanitizer at 200ppm.