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Booster Juice

243 - 200 Southridge Drive Okotoks AB T1S 0B2 · Food - General

Official record from Alberta →

Inspection summary

Booster Juice has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 29, 2023. The most recent inspection, on September 25, 2025, recorded 3 infractions.

4 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 25, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on September 25, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 25, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 27, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUATs sanitizer solution tested below 200 ppm. Ensure QUATs sanitizer solution is maintained at minimum of 200 ppm concentration for effective microbial control.***CORRECTED DURING INSPECTION***
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoop handle kept in contact with Chia seeds product in container. Keep scoop handles vertically or out of food container to prevent contamination.**CORRECTED DURING INSPECTION. SCOOP REMOVED AND STORED OUTSIDE THE STORAGE CONTAINER**2. Cutting board stored next to the handwashing sink faucet. Proper storage required to prevents contamination.Cutting board was removed from handwashing sink area **CORRECTED DURING INSPECTION***
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Vent in walk-in cooler has dirt build-up. Maintain vent clean and sanitary to prevent potential contamination of food items.**CORRECTED DURING INSPECTION BY CLEANING UP THE VENT**
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish on the base of the shelving unit underneath the front customer counter was observed to be lifting and parts missing exposing the building material underneath. **Refinish the area. A paint finish would be acceptable as long as it is smooth, easily cleanable and water resistant.
  4. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Two thermometers were observed to be cracked. **Discard. ***CORRECTED DURING THE INSPECTION. EXTRA THERMOMETERS WERE AVAILABLE.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finish on the base of the shelving unit underneath the front customer counter was observed to be lifting and parts missing exposing the building material underneath. **Refinish the area. A paint finish would be acceptable as long as it is smooth, easily cleanable and water resistant.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas:1) Underneath shelving in the walk in freezer.2) Underneath shelving in the dry storage area.
  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

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