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StrEats Okotoks Kitchen

266 - 200 Southridge Drive Okotoks AB T1S 0B2 · Food - General

Inspection summary

StrEats Okotoks Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 25, 2026. The most recent inspection, on October 1, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open food preparation counter located at the front. Counter/wall approximately 50 inches tall with no sneeze guards. **Install sneeze guard to protect from customer contamination or obstruct customer access to the food preparation counter at least 1 meter away from the open food preparation area.
  2. Initial Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open food preparation counter located at the front. Counter/wall approximately 50 inches tall with no sneeze guards. **Install sneeze guard to protect from customer contamination or obstruct customer access to the food preparation counter at least 1 meter away from the open food preparation area.

Nearby inspected facilities

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