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DAVE'S FOOD MART

1759 W 79TH ST, CHICAGO, IL 60620 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • FOUND MULTI-USE UTENSILS STORED UNDER THE CUTTING BOARD IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO PROPERLY STORE UTENSILS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN THE REAR FOOD PREPARATION AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE DEEP FRYER WITH THICK GREASE, FOOD AND DIRT BUILD UP. ICE CREAM FREEZERS IN THE FRONT AND REAR WITH THICK ICE BUILD UP. INSTRUCTED TO DEFROST FREEZERS. MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass Re-Inspection

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED FLOORS IN THE REAR FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  4. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ABOUT 45 RODENT DROPPINGS LOCATED THRU OUT THE FACILITY; 15 RODENT DROPPINGS IN THE REAR FOOD PREP AREA, 10 RODENT DROPPINGS ON THE SHELVES OF THE FRONT FOOD PREP AREA AND 20 RODENT DROPPINGS INSIDE OF THE CABINETS LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECCOMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANBALE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED MINOR ACCUMULATED GREASE ON THE COOKING EQUIPMENT LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE REACH IN COOLER LOCATED IN THE REAR FOOD PREP AREA AND SPILLS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN THE REAR FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  5. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BLACK SUBSTANCES BUILD UP ON SHELVES INSIDE 2-DOOR REACH-IN FREEZER AND REACH-IN COOLERS IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED DIRT ON FLOOR AND AT THE CORNERS OF/ UNDER THE POTATO SHELVING UNIT IN FRONT OF MEAT DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED DIRTY WIPING TOWELS STORED AT THE EXPOSED HANDSINK. INSTRUCTED TO STORE WIPING TOWELS IN SANITIZER BUCKETS AND MAINTAIN IN CLEAN CONDITION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED TO OBTAIN IDPH FOOD HANDLER CERTIFICATES.
  6. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN COMPRESSOR UNIT UNDER PRODUCE REACH-IN COOLER AND BASES OF REACH-IN FREEZER IN FRONT COUNTER AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE INOPERABLE LIGHT BULB INSIDE VENTILATION HOOD.