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DOLPHIN FISH & CHICKEN

1828 W 79TH ST, CHICAGO, IL 60620 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    0 infractions

  3. Complaint

    9 infractions

    • 23. DISHES AND UTENSILS FLUSHED, SCRAPED, SOAKED
      • OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES IN 3-COMPARTMENT SINK, DIRECTLY UNDER RUNNING WATER WITH SOAP AND WASH RAG FROM SMALL CONTAINER ON TOP OF COUNTER, 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED ON PROPER DISHWASHING AND 3-COMPARTMENT SINK SET-UP.SERIOUS VIOLTION 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION(S)NOT CORRECTED FROM REPORT# 606525 DATED 1/10/2012 UPGRADED TO SERIOUS,(29)(33)CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, STORAGE SHELVES UNDERNEATH FRONT COUNTER, PALLETS IN DRY GOODS STORAGE AREA, HOOD ABOVE COOKING EQUIPMENT,AND INTERIOR CABINETS OF DEEP FRYERS,(29)(34) DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. (29)(35)CLEAN WALLS AND CEILINGS THROUGHOUT WHERE NEEDED. REPAIR CEILING IN COOLER STORAGE AREA(EAST WALL).(29)(38)REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. (29)(41) MUST ELIMINATE CLUTTER IN REAR STORAGE ROOM (OLD UNUSED WASHROOM). MUST CORRECT ALL SERIOUS VIOLATIONS.SERIOUS CITATION,7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • VIOLATION CORRECTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • V.IOLATION UPGRADED TO #29
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION UPGRADED TO #29.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION UPGRADED TO #29.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION UPGRADED TO #29.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION UPGRADED TO #29.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PLACE ON RESTRAINT.
  4. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL LARGE BULK FOOD STORAGE CONTAINERS IN REAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, STORAGE SHELVES UNDERNEATH FRONT COUNTER, PALLETS IN DRY GOODS STORAGE AREA, HOOD ABOVE COOKING EQUIPMENT,AND INTERIOR CABINETS OF DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND CEILINGS THROUGHOUT WHERE NEEDED. REPAIR CEILING IN COOLER STORAGE AREA(EAST WALL).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER IN REAR STORAGE ROOM (OLD UNUSED WASHROOM).
  5. Complaint

    7 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER AT START OF INVESTIGATION. HOT WATER TANK LIT WHILE ATTEMTING TO WASH HANDS. PREMISES MUST HAVE HOT RUNNING WATER AT ALL TIMES - CITATION ISSUED - CRITICAL
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL CHIPPED PAINT FROM LOWER SHELF AND LEGS OF PREP TABLE IN FRONT AND RE-PAINT IF RUSTY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER CABINETS, ALL SHELVES & STORAGE RACKS, PREP TABLES, SINKS, STORAGE PALLETS, ROLLING CARTS, EXTERIOR OF GREASE TRAP AND ALL USED AND UNUSED UNCLEAN EQUIPMENT STORED THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES (LOT'S OF DEBRIS NOTED), UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL LOOSE SECTIONS OF WALL COVE THROUGHOUT. CLEAN WALLS, DOORS AND CEILINGS THROUGHOUT WHERE NEEDED. REPAIR LEAK IN CEILING IN REAR BY EXIT DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED BRIGHTER LIGHTS INSIDE FISH REACH-IN 2 DOOR COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER IN REAR STORAGE ROOM (OLD UNUSED WASHROOM).