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David Schuett #1

145 Ravine Dr Coldstream BC V1B 4C9 · Mobile Vendor Type A – Food Service

10 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1A: Sanitizer test strips are not available. Corrective Action: Obtain chlorine test strips (10-200 ppm test range).
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): F2.7: Paper towel is not provided in a dispenser. Corrective Action: Supply paper towel in an enclosed dispenser (wall-mounted or countertop) or on a standing holder at the sink.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    2 infractions

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): At the time of inspection, bleach sanitizer in spray bottle was at 10ppm. Please ensure bleach sanitizer is at 200ppm. Test with test strips and change daily.
      • 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
    • 9 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): At the time of inspection, open plate of food (operator's own food) was sitting on top of containers of smoothies. Please keep all staff food and food for own consumption away from customers' food.
      • 9.1 - The operator must ensure that all food on the premises is protected from contamination.
      • 9.2 - Ready to eat foods must be stored in a manner that prevents cross contamination.
      • 9.3 - Ready to eat foods must be handled/displayed in a manner that prevents cross contamination.
  10. Monitoring

    0 infractions