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David Schuett #2

145 Ravine Dr Coldstream BC V1B 4C9 · Mobile Vendor Type A – Food Service

Official record from Interior Health →

Inspection summary

David Schuett #2 has been inspected 8 times by Interior Health Authority since March 17, 2016. The most recent inspection, on July 1, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 8, 2025. For example: 7 Are there handwashing stations available and properly supplied?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 1, 2018. For example: FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on May 8, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1A: Sanitizer test strips are not available. Corrective Action: Obtain chlorine test strips (10-200 ppm test range).
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): F2.7: Paper towel is not supplied in a dispenser. Loose paper towel rolls are prone to contamination. Corrective Action: Provide paper towel in an enclosed dispenser (wall-mounted or countertop), or on a standing holder with a base.
  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): test strips are needed
  5. Monitoring

    2 infractions

    • FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Cap to the potable water supply intake from the exterior side of the food truck was missing at time of inspection. This can lead to the contamination of the potable water supply. Actions required: • Operator to replace the cap to the potable water intake to ensure that the water is protected from contamination. As a reminder, ensure a potable RV hose is always available and used for filling your potable water tank.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1A- No sanitizer test strips available onsite at time of inspection. Sanitizer test strips must be onsite in order to measure the concentration of the sanitizer solution to ensure it is at 200 ppm. F2.1B- No NSF certified thermometer available in the cold holding unit at time of inspection. A NSF certified thermometer must be onsite in order to measure the temperature of the cold holding unit to ensure it stays at 4°C (40°F) or below. Actions required: • Operator to obtain appropriate sanitizer test strips and have them available onsite to allow for measurement of sanitizer concentrations. • Operator to obtain and install a NSF certified thermometer for accuracy in the cold holding unit for monitoring the temperature to ensure it stays below 4°C (40°F).
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

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