David Schuett #4
145 Ravine Dr Coldstream BC V1B 4C9 · Mobile Vendor Type A – Food Service
3 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1A: Sanitizer test strips are not available. Corrective Action: Obtain chlorine test strips (10-200 ppm test range).
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5K: A knife used to open packaging is stored in contact with clean straws. Corrective Action: Keep the knife and other non-food contact equipment in a designated area away from food and clean items.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): F2.7: Paper towel is not supplied in a dispenser. Corrective Action: Provide paper towel in an enclosed dispenser (wall-mounted or countertop) or on a standing holder with a base.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions