Days Inn - Food
358 Smith Street Hinton AB T7V 2A1 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chemical sanitizer test strips not available at the time of inspection for QUATS sanitizer. All-purpose cleaner is not an approved sanitizer for sanitizing and disinfecting food contact surfaces. Operator must only use an approved sanitizer for sanitizing purposes; concentration must be verified with appropriate test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- During inspection, it was noted that the food items were stored in the manager's suite. The staff indicated that the room was previously only used for storage, but now it's been occupied by the management.PHI stated that storing food items meant for clients in an occupied suite is not acceptable, and the owner needs to find additional room for storage. Please ensure that food items are stored separately from living quarters to prevent unsanitary food handling.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strip was available to monitor the concentration of Hydrogen Peroxide.Please ensure that test strips are available onsite all the time.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There was no test strip for the hydrogen peroxide used as a food sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?