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DC Pizza & Rolled Ice Cream

1120 - 88 Shawnee Street SW Calgary AB T2Y 0Z7 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning clothes were kept on prep counter after use in back prep areaRequirement:Soak cleaning clothes in sanitizer solution in between use
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pizza boxes were stored directly on floor in storage roomRequirement:Store pizza boxes off the floor
  2. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pizza dough was covered with black garbage bag.Requirement:Use food grade material to cover/wrap dough.Black garbage bag is not food grade. Staff was instructed to remove this black garbage bag from the dough.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer solution was prepared in the sink for the utensils.Requirement:Prepare sanitizer solution in the sink (bleach solution at 100 ppm) and after washing, soak utensils in this solution for minimum two minutes, followed by air drying.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Update on May 14/2026No test strips were provided to verify concentration of chlorine in sanitizer solution.(Repeat violation from previous inspection)Requirement:Provide chlorine test strips.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pizza boxes were stored directly on floor in back storage area of the kitchen and also in the storage room.Requirement:Ensure that pizza boxes are stored off the floor
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of pizza slice stored in the warmer was 49CRequirement:Ensure that pizzas are stored at 60 C or higher during hot holdingStaff was instructed to discard the pizza slice and raise the temperature of the warmer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of chlorine in sanitizer solution,Requirement:Provide chlorine test strips.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Various mix ins like leftover crumbled cookies, candies, sauces and nuts were still stored in the inserts located in front prep area since the facility was shut down in December/2025.Requirement:Discard these left over food items.Wash and sanitize the inserts before restocking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • a) Pizza pans were sticky and dirty located in the kitchenb) Food and dust buildup on dough sheeter located in the prep areac) Tomato paste spills on the prep cooler door.Requirement:a) Ensure that pizza pans are washed and sanitizedb) Clean and sanitize dough sheeterc) Clean the prep cooler door