DCC - Jagdish Bison - Events
144 Saddlecrest Green NE Calgary AB T3J 5N6 · Food - Special Event
2 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Six large pots of cooked curry chickpeas were being stored at room temperature with no ability to hold hot.Instructed operator to have all but 1 pot transported to temperature control. Once can be served from, the remaining must be transferred to temperature control.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Second inspection:Upon re-inspection, 3 of the 6 pots of cooked curry chickpeas were still being stored at room temperature. Two were transferred to burners during inspection and one was left off for serving.First inspection:Six large pots of cooked curry chickpeas were being stored at room temperature with no ability to hold hot.Instructed operator to have all but 1 pot transported to temperature control. Once can be served from, the remaining must be transferred to temperature control.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?