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Dee's Kitchen

531 3 Street SE Medicine Hat AB T1A 0H2 · Food - General

Official record from Alberta →

Inspection summary

Dee's Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 4, 2026. The most recent inspection, on September 1, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on August 25, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 20, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Six fluorescent lamps in the kitchen are burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • [Floor areas under cooking equipment have a thick buildup of grease, debris, and dirt. The air vent grill in the kitchen is dirty.] YES - In Compliance The above noted areas are now in a clean condition. The wall-mounted soap dispenser in each of the two washrooms is empty.
  3. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Six fluorescent lamps in the kitchen are burned out.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Habco refrigerator is dirty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor areas under cooking equipment have a thick buildup of grease, debris, and dirt. The air vent grill in the kitchen is dirty. The wall-mounted soap dispenser in each of the two washrooms is empty.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

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