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Brandi's Salsa - Events

526A 3 Street SE Medicine Hat AB T1A 0H3 · Food - Special Event

26 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

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  3. Demand Inspection

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  21. Demand Inspection

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  22. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • September 8, 2023:Open food samples were being prepared in the booth. The potable water container for the temporary hand wash sink was almost empty and the temporary hand wash station was not set up.Refill the potable water container for the temporary hand wash sink. Ensure the temporary hand wash station is set up and ready for use at all times.Previous inspection:Sampling of product was conducted using gloved hands to portion tortilla chips for dipping. This level of food handling would require a temporary hand wash sink to be available within the booth, which was not observed at the time of inspection. Set up a temporary hand wash sink in the booth whenever food handling is being conducted. The use of tongs instead of gloved hands for handling samples is highly recommended.
  23. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • September 8, 2023, second inspection of the day:Potable water container for the temporary hand wash sink had been refilled, but the temporary hand wash station was still not set up and ready for use. Ensure that the station is set up and ready for use to accommodate hand washing.September 8, 2023:Open food samples were being prepared in the booth. The potable water container for the temporary hand wash sink was almost empty and the temporary hand wash station was not set up.Refill the potable water container for the temporary hand wash sink. Ensure the temporary hand wash station is set up and ready for use at all times.Previous inspection:Sampling of product was conducted using gloved hands to portion tortilla chips for dipping. This level of food handling would require a temporary hand wash sink to be available within the booth, which was not observed at the time of inspection. Set up a temporary hand wash sink in the booth whenever food handling is being conducted. The use of tongs instead of gloved hands for handling samples is highly recommended.
  24. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Sampling of product was conducted using gloved hands to portion tortilla chips for dipping. This level of food handling would require a temporary hand wash sink to be available within the booth, which was not observed at the time of inspection. Set up a temporary hand wash sink in the booth whenever food handling is being conducted. The use of tongs instead of gloved hands for handling samples is highly recommended.
  25. Demand Inspection

    0 infractions

  26. Demand Inspection

    0 infractions