Skip to content
Loading map…

Brandi's Salsa

526A 3 Street SE Medicine Hat AB T1A 0H3 · Food - General

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two ceiling lights in the manual dishwashing room are burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling ventilation fan in the washroom does not appear to be working.
  2. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The LG and Hisense refrigerators are not each equipped with a thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • [The countertop of the three-compartment sink cabinet is in disrepair, especially along the front edges; moreover, the particle board construction of this surface is inadequate and inappropriate.] -- YES - In Compliance Repair work, which appears to be satisfactory, has been conducted.Two ceiling lights in the manual dishwashing room are burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling ventilation fan in the washroom does not appear to be working.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The LG and Hisense refrigerators are not each equipped with a thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The countertop of the three-compartment sink cabinet is in disrepair, especially along the front edges; moreover, the particle board construction of this surface is inadequate and inappropriate. Two ceiling lights in the manual dishwashing room are burned out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling ventilation fan in the washroom does not appear to be working.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution in the bucket was measured at 0 ppm chlorine. The operator promptly made a fresh bucket of sanitizer solution of 100 ppm chlorine.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was not stocked with paper towels, and the soap dispenser was not operational. The operator promptly placed a hand soap pump and paper towels.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer cloth bucket and sanitizer spray bottles measured 0 PPM chlorineAction: Operator discarded expired sanitizer solutions.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No Test Strips available to check sanitizer strength / concentrationAction: Obtain test strips for your sanitizer product - chlorine bleach [ 0 - 400 PPM range recommended ].