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DEL SUL BAR & GRILL LIMITED

4559 S HALSTED ST, CHICAGO, IL 60609 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO COLD RUNNING WATER AT EXPOSED HANDWASH SINK IN REAR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR/RE-SEAL GASKET AROUND DOOR OF UPRIGHT 2-DR REFRIGERATOR IN KITCHEN.
  3. Complaint

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SHRIMP, BEANS AND SOUP) ARE BEING PREPARED AND SERVED. CITY CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR/RE-SEAL GASKET AROUND DOOR OF UPRIGHT 2-DR REFRIGERATOR IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS AT CORNERS IN KITCHEN OF FOOD DEBRIS AND AROUND HEAVY EQUIPMENT IN SAME AREA.
  4. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SHRIMP, BEANS AND SOUP) ARE BEING PREPARED AND SERVED. CITY CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AT REAR PREP AREA BY GRILL OF FOOD SPILLS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST MEET FOOD HANDLERS REQUIREMENTS WITH NEW EMPLOYEES.
  5. License

    0 infractions