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Delight Indian Bistro

50 - 2215 160th St, Surrey · Restaurant

5 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Personal cell phone was left on the plastic food preparation board on the sandwich cooler.
      • Corrective Action(s): Remove the cell phone from the board. Do not leave any items on the food contact surfaces except for food. Clean and sanitize the food preparation board.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two sanitizing spray bottles in the kitchen were measured with 0 ppm quats sanitizer.
      • Corrective Action(s): Staff refilled the sanitizing spray bottles with 200 ppm quats sanitizer from the dispenser. Clean and sanitize all food contact surfaces in the kitchen. Ensure sanitizing spray bottles are discarded and refilled at least daily.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at the end of the preparation area was obstructed by a metal shelf in front.
      • Corrective Action(s): Move the metal shelf to a different location. Hand washing station must be free of obstruction at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Heavy water dripping from the evaporator fan in the walk-in cooler for food. Manager stated technician is called. Walk-in cooler temperature at 4C.
      • Corrective Action(s): Service / repair the water drip at walk-in cooler. Remove the pooling of water from the floor. Correct by: Jun 27, 2025.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): At least one staff on duty must have FOODSAFE Level 1 or equivalent. Send one staff to take the FOODSAFE course. Correct by: Jul 20, 2025.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Two sanitizer spray bottles were measured with 0 ppm Quats in concentration. It was observed staff used multi-surfaces cleaner in the spray bottles instead of food sanitizer.
      • Corrective Action(s): Staff discarded the solution and refilled the bottles with 200 ppm Quats sanitizer. Clean and sanitize food contact surfaces with new made spray bottles.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Food inside two tin cans were not transferred out after the cans were opened.
      • 2. One scoop used for flour was stored in the bin with the handle piece in direct contact with the food.
      • Corrective Action(s): 1. Transfer the food inside tin cans into food grade containers.
      • 2. Move the scoop away from food. Handle piece should not contact food during storage.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed at the back kitchen near the back entrance door.
      • Corrective Action(s): Clean up the rodent droppings. Continue to monitor for rodent activities and follow instructions from professional pest controls. Correct by: today.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observations:
      • 1. Knives stored on magnetic strip had debris on them.
      • 2. Biofilm formation inside the ice machine.
      • Corrective Actions:
      • 1. Debris on knives can contaminate food and cause illness. Knives were cleaned and sanitized by the operator.
      • 2. Biofilm can contain pathogens which can contaminate ice and cause illness. Ice machine was cleaned and sanitized by operator and ice discarded.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observations:
      • 1. Handwashing sink close to the ice machine had utensils stored on it.
      • 2. Three handwashing sinks in the kitchen had no paper towels.
      • Corrective Actions:
      • 1. Handwashing sinks need to be available and accessible at all times to encourage good hand and personal hygiene to prevent transmission of diseases. All stored utensils were removed away from the sink.
      • 2. Appropriate hand washing and drying prevents transmission of diseases. All three handwashing sinks were immediately supplied with paper towels.
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observations:
      • 1. Food items in food preparation coolers were not covered.
      • 2. Food in inserts were stocked in food preparation cooler.
      • Corrective Actions:
      • 1. food needs to be covered to prevent contamination. Food items were immediately covered by the operator.
      • 2. The bottom of insert can contaminate food and cause illness. The insert on top of the stack was immediately removed by the operator.
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation:
      • Mice droppings observed under the 2-compartment sink, on the pop dispenser and in the storage shelves at the bar area.
      • Corrective Action:
      • Mice and their droppings can carry pathogens which can contaminate food and cause illness. The aforementioned areas are to be cleaned and sanitized by the operator.
      • Date to be corrected by: 2024/07/06
      • Corrective Action(s):
      • Violation Score:
  4. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surfaces sanitizer not readily available close to the food preparation areas. Sanitizer spray bottle was stored in the janitorial room.
      • Corrective Action(s): Ensure at least one sanitizing spray bottle or bucket is available in proximity for each food preparation area. Manager labelled and provided sanitizer spray bottle at each area.
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on one knife stored on the magnetic strip and on the bow of the dough mixer.
      • Corrective Action(s): Clean and sanitize the aforementioned knife and dough mixer. Ensure food equipment is cleaned and sanitized properly after use.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Quats sanitizer spray bottle was measured with 0 ppm Quats. The test stripe showed 200 ppm then turned to 0 ppm after 3 seconds. Operator stated there might be a mix of Quats solution with vinegar and bleach solution in the bottle.
      • 2. Low temperature dishwasher dispensed 0 ppm bleach sanitizer at the plate level.
      • 3. Glass washer dispensed 0 ppm iodine solution at plate level.
      • Corrective Action(s): 1. Operator discarded and refilled the sanitizing spray bottle with 200 ppm Quats sanitizer. Do not mix chemical solutions together as it may decrease the efficacy of the food contact surfaces sanitizer.
      • 2. Operator switch out the chlorine sanitizer stock bottle and primed the line for low temperature dishwasher. 100 ppm bleach sanitizer was measured at the plate level. Clean and sanitize all plates and utensils on site.
      • 3. Clean and sanitize all glasses in the dishwasher. Do not use the glass washer until serviced and iodine concentration verified.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. Hand washing stations located in the kitchen and bar area were not provided with any single use paper towels.
      • 2. The hot water tap for the hand washing station at the end of the cook line was broken and unable to be turned.
      • Corrective Action(s): 1. Provide paper towels at each of the hand washing station. Hand washing stations must be properly stocked at all times.
      • 2. Service / fix the hot water tap to ensure hot running water is provided at aforementioned hand washing station.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Tomato sauce and liquid coconut were stored in opened tin cans after opening.
      • Corrective Action(s): Do not store food in tin cans after opening. Transfer food into a separate food-grade container after opening.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass washer dispensed 0 ppm iodine at plate level. 12.5-25 ppm is required to properly sanitize glasses.
      • Corrective Action(s): Service / fix the glass washer to ensure 12.5-25 ppm of iodine is dispensed at the plate level. Correct by: March 7, 2024.
      • Violation Score: 3