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Five Guys Burgers & Fries

80 - 2245 160th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Five Guys Burgers & Fries has been inspected 19 times by Fraser Health Authority since January 18, 2018. The most recent inspection, on August 25, 2026, recorded 1 infraction.

13 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on September 13, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Caramelized onions in the hot holding unit was measured at 48C. At least 60C is required to properly hot hold potentially hazardous food.
      • Corrective Action(s): Aforementioned onions were discarded. Increase the temperature at the hot holding units and ensure food is hot held at 60C or above.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser in 2 buckets were measured with concentration of less than 100 ppm.
      • Corrective Action(s): Staff discarded and refilled the buckets with 200 ppm Quats sanitizer. Clean and sanitize food contact surfaces around the area.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser was not dispensing 200 ppm Quats sanitizer.
      • Corrective Action(s): Manager able to fix the issues at the dispenser. 200 ppm Quats sanitizer was measured from the dispenser after.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked onions and mushrooms on the hot holding unit measured with an internal temperature of 55C. At least 60C is required to properly hot hold any potentially hazardous food.
      • Corrective Action(s): Staff moved the aforementioned food items to the flat grill to reheat them to 74C. Hot food must be hot held at 60C or above.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle at front service area measured at 0-50 ppm QUATS concentration with test strip. Staff replaced the solution from QUATS dispenser at the 3-compartment sink at the back of the premise. QUATS sanitizer in the spray bottle measured at 200 ppm after it was changed.
      • Corrective Action(s): Change solution in all sanitizer spray bottles and sanitizer pails more frequently to ensure sanitizer at is at required strength to kill potential pathogens on food contact surfaces, equipment and utensils. Ensure QUATS sanitizer strength is maintained at 200 ppm with the available ecolab test strips.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Kay5 chlorine sanitizer used to sanitize milk shake machine measured at less than 50 ppm. According to the supervisor, the concentration is required to be 50 ppm to 100 ppm.
      • Corrective Action(s): Discarded the chlorine sanitizer and refill with 100 ppm to 200 ppm chlorine sanitizer. Clean and sanitize the milk shake blender arm immediately. The label on the Kay5 sanitizer stated the concentration for food sanitizer is 100 ppm. 50 ppm is not sufficient as a chlorine based food sanitizer. In the future, ensure to maintain an concentration of 100 ppm to 200 ppm. Sanitation plan must be update on this change.
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mildew/biofilm buildup observed in upper ice maker compartment of both pop machines.
      • Corrective Action(s): Ensure that stored ice is discarded and all internal surfaces are properly cleaned and sanitized. Date to be corrected by: Today.
      • Violation Score: 5
  19. Routine Inspection

    0 infractions

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