Five Guys Burgers & Fries

80 - 2245 160th St, Surrey · Restaurant

18 inspections

Routine InspectionMar 10, 2026
0 infractions
Routine InspectionAug 29, 2025
0 infractions
Routine InspectionMar 12, 2025
0 infractions
Routine InspectionSep 13, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser in 2 buckets were measured with concentration of less than 100 ppm.
  - Corrective Action(s): Staff discarded and refilled the buckets with 200 ppm Quats sanitizer. Clean and sanitize food contact surfaces around the area.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser was not dispensing 200 ppm Quats sanitizer.
  - Corrective Action(s): Manager able to fix the issues at the dispenser. 200 ppm Quats sanitizer was measured from the dispenser after.
  - Violation Score: 3
Routine InspectionFeb 28, 2024
0 infractions
Routine InspectionMay 1, 2023
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cooked onions and mushrooms on the hot holding unit measured with an internal temperature of 55C. At least 60C is required to properly hot hold any potentially hazardous food.
  - Corrective Action(s): Staff moved the aforementioned food items to the flat grill to reheat them to 74C. Hot food must be hot held at 60C or above.
  - Violation Score: 5
Routine InspectionOct 14, 2022
0 infractions
Routine InspectionMay 9, 2022
0 infractions
Routine InspectionDec 3, 2021
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle at front service area measured at 0-50 ppm QUATS concentration with test strip. Staff replaced the solution from QUATS dispenser at the 3-compartment sink at the back of the premise. QUATS sanitizer in the spray bottle measured at 200 ppm after it was changed.
  - Corrective Action(s): Change solution in all sanitizer spray bottles and sanitizer pails more frequently to ensure sanitizer at is at required strength to kill potential pathogens on food contact surfaces, equipment and utensils. Ensure QUATS sanitizer strength is maintained at 200 ppm with the available ecolab test strips.
  - Violation Score: 5
Routine InspectionAug 6, 2021
0 infractions
Routine InspectionMar 1, 2021
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Kay5 chlorine sanitizer used to sanitize milk shake machine measured at less than 50 ppm. According to the supervisor, the concentration is required to be 50 ppm to 100 ppm.
  - Corrective Action(s): Discarded the chlorine sanitizer and refill with 100 ppm to 200 ppm chlorine sanitizer. Clean and sanitize the milk shake blender arm immediately. The label on the Kay5 sanitizer stated the concentration for food sanitizer is 100 ppm. 50 ppm is not sufficient as a chlorine based food sanitizer. In the future, ensure to maintain an concentration of 100 ppm to 200 ppm. Sanitation plan must be update on this change.
  - Violation Score: 5
Routine InspectionDec 4, 2019
0 infractions
Routine InspectionJun 17, 2019
0 infractions
Routine InspectionDec 18, 2018
0 infractions
Follow-Up InspectionJun 15, 2018
0 infractions
Follow-Up InspectionJun 14, 2018
0 infractions
Routine InspectionJun 13, 2018
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Mildew/biofilm buildup observed in upper ice maker compartment of both pop machines.
  - Corrective Action(s): Ensure that stored ice is discarded and all internal surfaces are properly cleaned and sanitized. Date to be corrected by: Today.
  - Violation Score: 5
Routine InspectionJan 18, 2018
0 infractions