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Denny's 7775

1804 19 Street NE Calgary AB T2E 4Y3 · Food - General

Official record from Alberta →

Inspection summary

Denny's 7775 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 27, 2024. The most recent inspection, on August 7, 2025, recorded 4 infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on August 7, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on August 7, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sausages in the hot holding unit measured at 52*C. - Operator was instructed to reheat the sausages and store in a different hot holding unit. **Ensure high risk food stored in a hot holding unit is maintained at 60*C or above at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bacon in the hot holding unit measured at 44.4 *C. - Operator discarded the bacon during inspection. **Ensure high risk food in a hot holding unit is maintained at 60*C or above at all times to prevent bacterial growth.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hot holding unit in front of the grill is unable to maintain food at 60*C or above. **Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bottom cabinet of the stand-up cooler next to the prep sink was not functional at the time of inspection. **Please repair.Note: no food was stored in the bottom cabinet of the stand-up cooler during inspection.
  2. Monitoring Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

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