Denny's 7775
1804 19 Street NE Calgary AB T2E 4Y3 · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sausages in the hot holding unit measured at 52*C. - Operator was instructed to reheat the sausages and store in a different hot holding unit. **Ensure high risk food stored in a hot holding unit is maintained at 60*C or above at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Bacon in the hot holding unit measured at 44.4 *C. - Operator discarded the bacon during inspection. **Ensure high risk food in a hot holding unit is maintained at 60*C or above at all times to prevent bacterial growth.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hot holding unit in front of the grill is unable to maintain food at 60*C or above. **Please repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bottom cabinet of the stand-up cooler next to the prep sink was not functional at the time of inspection. **Please repair.Note: no food was stored in the bottom cabinet of the stand-up cooler during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions