DENNY'S INC. #7876

521 AUBURN WAY S, Auburn, WA 98002 · Restaurant (Seating 151-250)

30 inspections

1. Routine Inspection/Field ReviewNov 5, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 21, 2025

   0 infractions

3. Consultation/Education - FieldDec 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 23, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
5. Return InspectionDec 27, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 12, 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 27, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - FieldNov 29, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 28, 2022

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewSep 16, 2021

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Consultation/Education - FieldJun 8, 2021

    0 infractions

12. Routine Inspection/Field ReviewDec 6, 2019

    0 infractions

13. Routine Inspection/Field ReviewJul 23, 2019

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldNov 29, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 31, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewJun 8, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJan 17, 2017

    0 infractions

18. Routine Inspection/Field ReviewOct 25, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Routine Inspection/Field ReviewMay 25, 2016

    0 infractions

20. Routine Inspection/Field ReviewNov 9, 2015

    0 infractions

21. Consultation/Education - FieldJul 24, 2015

    0 infractions

22. Return InspectionMay 8, 2015

    0 infractions

23. Routine Inspection/Field ReviewMay 4, 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewNov 4, 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
25. Consultation/Education - FieldAug 18, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 7, 2014

    0 infractions

27. Routine Inspection/Field ReviewOct 1, 2013

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
28. Return InspectionJul 24, 2013

    0 infractions

29. Routine Inspection/Field ReviewJul 1, 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldFeb 20, 2013

    0 infractions